The Bakery

At our bakery here in Stockholm Old Town we bake everything from sourdough bread to delicious cinnamon rolls and croissants. We use only the best ingredients and are constantly striving to improve our recipes.

Come and enjoy our freshly baked pastries and experience our passion for the craft at the same time.

Sweet bread

It’s all about creating delicate masterpieces such as cinnamon rolls, croissants and much more. Every bite is a harmony of flavors and textures, where each sweet bread is carefully baked with love and dedication to the art of baked bread. Explore our collection of seductively delicious sweet breads and try out a taste beyond the ordinary.

  • Kanelbulle – The classic with our twist.
  • Toscabulle – Crunchy and nutty in the same bite.
  • Cardamombulle – With a nice taste of cardamom.
  • Solbulle – Filled with vanilla cream, cooked from scratch.
  • Pain du chocolat – Layers upon layers of crunchiness with chocolate.
  • Croissant –Layers upon layers of crunchiness.
  • Sugar Pretzel – For those who love a classic.
  • Almond Croissant – Filled to the brim with almond cream.
  • Bread pudding – With apples and raisins.
  • Morning bun – Fragrant with orange, a perfect start to the morning.

Food bread, large and small

To be able to offer you a taste experience beyond anything you have known before, our bread is created with carefully selected ingredients inline with best practices of bakery craft . Every bite is a journey through baking tradition and quality. Experience our passion for bread and enjoy the best in bread baking.

  • Levain (Kåkbrinken) – With roasted spelt which gives the bread a lovely nuttiness.
  • Danish Rye Bread (Tegelbacken) – Packed with groats and seeds, perfect for a sandwich.
  • Sisu – A sourdough bread with 100% rye sourdough which gives a nice and high acidity. Perfect for an aged cheese.
  • Bergis (Sesame or Valmo) – A classic that we have refined. The staple bread that goes with everything.
  • Sirapslimpa – A Swedish classic that contains rye and wheat flour. Suitable for all occasions.
  • Rågkuse – With raisins and oats. A bread that goes well with all toppings.
  • Fralla – Made with French bread. Suitable for everything.

Panem is the bakery, patisserie, café and bistro in the Old Town, Stockholm. Here you can enjoy fresh pastries from our own bakery, carefully selected artisan coffee, hearty lunch dishes, delicious brunch classics and beer and wine. Everything prepared and served with a great passion for the culinary arts.

Our warm environment dating back to the 18th century invites you to a relaxing moment in the heart of the city.

Come and experience our little oasis in the middle of the Old Town.

Find us

Address

  • Stora Nygatan 26
  • 111 27 Stockholm

Contact

  • 08-10 98 00
  • info@panem.se

Opening hours

  • Mon – Thu: 08:00 – 19:00
  • Friday: 08:00 – 20:00
  • Saturday: 09:00 – 20:00
  • Sunday: 09:00 – 19:00